温故知新
ちりめん山椒 Chirimen-Sansyo Dried young sardines with sansho pepper
ちりめん山椒
材料 (作りやすい分量)

ちりめんじゃこ 80g
山椒の実 15から20g...
温故知新
自家製こんにゃく How to make A jelly-like food made from konjac yam roots
自家製こんにゃく
How to make A jelly-like food made from konjac yam roots

※注意※
温故知新
完熟梅の梅干し Umeboshi Dred plums made from fully ripened plums
完熟梅の梅干し
How to make Umeboshi -Dried plums made from fully ripened plums
黄金色の梅を頂...
温故知新
新生姜の甘酢漬け Ginger pickles Japanese style sweet and sour
新しょうがの甘酢漬け
Ginger pickles Japanese style sweet and sour
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温故知新
みょうがの甘酢漬け Myoga pickles-Japanese ginger sweet and sour pickles
みょうがの甘酢漬け
Myogapickles-Japanesegingersweetandsourpickles
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材...
温故知新
ふきのとう味噌 Fuki-Miso dip Miso paste with flower buds of the Fuki(Petasites Japonicus)
冬が明け、日差しがぽかぽかと暖かくなってくると、野山に春の気配が漂います。小さくも力強いふきのとうを見つけ...