温故知新
自家製こんにゃく How to make A jelly-like food made from konjac yam roots
自家製こんにゃく
How to make A jelly-like food made from konjac yam roots

※注意※
温故知新
完熟梅の梅干し Umeboshi Dred plums made from fully ripened plums
完熟梅の梅干し
How to make Umeboshi -Dried plums made from fully ripened plums

黄金色...
温故知新
新生姜の甘酢漬け Ginger pickles Japanese style sweet and sour
新しょうがの甘酢漬け
Ginger pickles Japanese style sweet and sour
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温故知新
みょうがの甘酢漬け Myoga pickles- Japanese ginger sweet and sour pickles
みょうがの甘酢漬け
Myoga pickles- Japanese ginger sweet and sour pickles
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温故知新
ふきのとう味噌 Fuki-Miso dip Miso paste with flower buds of the Fuki(Petasites Japonicus)
冬が明け、日差しがぽかぽかと暖かくなってくると、野山に春の気配が漂います。小さくも力強いふきのとうを見つけ...